Start Date: May 31, 2026
End Date: September 26, 2026
Wage: $18.00/Hour
Hours: Seasonal Full-time (37.5 hours per week)
Job Summary
Join our Food Services team at the Fortress Louisbourg Association as a Prep Cook and help deliver a high-quality culinary experience in a unique and historic setting. This position supports our kitchen operations by preparing ingredients and assisting the culinary team in creating meals for our guests. It is ideal for someone with a passion for food and interest in gaining kitchen experience.
Key Responsibilities
- Prepare ingredients by washing, peeling, chopping, and portioning food items.
- Assist chefs with basic food preparation during daily service and events.
- Label and store food properly according to safety guidelines.
- Ensure prep stations and kitchen areas remain clean, sanitized, and organized.
- Monitor inventory of ingredients and report shortages to the kitchen supervisor.
- Follow food safety and hygiene standards at all times.
- Assist with receiving and storing deliveries.
- Perform other kitchen-related duties as assigned.
Qualifications and Attributes
- Previous kitchen experience is an asset but not required.
- Strong attention to cleanliness, safety, and detail.
- Ability to follow directions and work in a fast-paced environment.
- Good communication and teamwork skills.
- Ability to stand for long periods and lift up to 40 lbs.
- Reliable transportation to the Fortress of Louisbourg.
- Food Handler certification is an asset.