Start Date: June 29, 2026End Date: October 16, 2026Wage: $17.00/HourHours: Seasonal Full-time (37.5 hours per week) Job Summary A Line Cook is responsible for preparing and cooking meals according to recipes and established standards. They work in a fast-paced environment and ensure food quality, safety, and sanitation. Key tasks include setting up stations and stocking ingredients, preparing ingredients … Continue reading Line Cook